Texas State Aquarium - Rising Tide Putt Putt Snack Bar

Rising Tide Society

19th Hole Snack Bar Donation | Texas State Aquarium

On Saturday Hoegemeyer’s donated a “19th Hole” snack bar for all of the participants in the Texas State Aquarium’s Rising Tide Society Putt-Putt Fundraiser. The snack bar itself was sponsored on behalf of the Law Office of Fontaine Gonzalez.

So, the Rising Tide Society (RTS) is comprised of young professionals committed to expanding conservation and awareness of the Texas State Aquarium and its mission. Members of RTS receive an intimate view of the Aquarium through exciting events (like the Putt-Putt fundraiser.) RTS benefits the Texas State Aquarium’s Wildlife Rescue Center.

Hoegemeyer’s Barbeque donated brisket along with veggie & cheese trays to help provide snacks for the ~180 attendees at the event. It was well attended, and all of the teams had a great time testing their luck throughout the 18 hole miniature golf course that snaked its way through the Gulf of Mexico and Caribbean Journey exhibits.

Palmilla Beach Birthday Catering in Port Aransas

Last Friday we had the great opportunity to cater a birthday out in Port Aransas at the beautiful Palmilla Beach Resort & Golf Course. It was a little windy and pretty cold (for south Texas standards) but we got all of their guests served and taken care of. This wasn’t our first catering in Port Aransas, but it was our first catering at Palmilla Beach. The great lawn they have available for events is absolutely amazing - super lush and soft grass that feels great underfoot.

We served up our delicious two meat bbq plates with two sides and iced tea (and we’ll bring the same to your event no matter where in south Texas you are.

A&J's Rehearsal Dinner

We’ve decided to crown ourselves the unofficial Rehearsal Dinner capital of Corpus Christi, and with A&J’s Rehearsal Dinner, we’ve now hosted a baker’s dozen. We loved the simple, coordinated decorations they brought in and large red pillar candles. When you want to relax and have a comfortably good time for your rehearsal dinner, give us a call.

K&M's Southwest Rustic Wedding Reception

We loved the way K&M’s wedding reception decorations turned out! Quite a bit of DIY combined with Oh Goodie! Designs made for a beautiful reception for 200. They completely transformed our barbeque place for their wedding reception, while keeping our restaurant’s rustic feel.

Whether planning an event here, or anywhere else in Texas, contact Joanne with Oh Goodie! either on facebook or her website: http://www.ohgoodiedesigns.com/

Tamez Baby Shower

We have to admit, its nice having a place to host our own family events as well! Soon we’ll be welcoming a new baby Tamez to the family, so we celebrated with a baby shower, complete with tunafish, chicken salad, and turkey sammiches, a (small) candy bar, and lots of fun games. You may not think of a barbeque joint as a place for a baby shower, but come on down and we’ll show you how.

March of Dimes Signature Chef Event 2013

We had the absolute pleasure of participating in the Corpus Christi March of Dimes Signature Chefs Dinner & Auction last night. We served up Armadillo Eggs as well as brisket and sausage sliders on our own homemade yeast rolls. We want to give a huge “Thank You” to the organizers as well as Sami Cameron for getting us involved.  Here’s the excerpt from the program for the event:

Hoegemeyer’s Barbeque doesn’t feature a head chef – instead, Pitmaster and Owner David Page oversees the daily smoking as well as the signature “sides bar” preparation each morning. David has been in the restaurant business throughout his life – from busboy through owner. Although several years back David thought he had exited the restaurant world for good, the calling to cook the best ‘cue in south Texas was pulling him back in.
David and his family renovated an existing building in downtown Corpus Christi’s industrial district at the corner of Tancahua and Concrete Streets. The pre-1930’s wood construction and extensive use of rusted-tin and barn wood takes you out of the busy city and into the country.
David’s concept for the barbeque remains steadfast in simplicity. No overly complicated recipes or complex smoking proceedures, just a few simple spices and south Texas native Mesquite wood flavors every bit of barbeque that comes off the pit. With almost a decade of owning and operating a local fried chicken chain, David’s experience in making the juciest, best tasting fried-chicken has translated into make the juciest, best tasting barbeque chicken in Corpus Christi.
What’s with the name you ask? You’ll just have to catch David or one of his children to ask them where Hoegemeyer came from.