Perfect for a sweet 16
Not many people think of a bbq joint when they are thinking of planning a sweet sixteen party in Corpus Christi, but our place cleans up pretty nicely for a little country dancing. We're so happy to be hosting Gillian and celebrating along with her, her family, & friends.
Holiday 2020 Schedule Changes
We will be closed Thursday November 26th & Friday November 27th for Thanksgiving (normal hours resume Monday November 30th)
We will be closed Wednesday December 23rd through Wednesday January 5th for the Christmas & New Year Holidays (normal hours will resume Wednesday January 6th)
Online Ordering
We’re happy to share that we now offer a way to order online. While most of the kinks are worked out, there is a chance if you order one of our more popular meat choices (spare ribs, beef ribs, baby back ribs, chicken halves & quarters) we may have already sold out. No worries, we’ll reach out to you to see what you want to swap out for.
You can also pre-order your food for a future date - perfect for larger orders.
Go visit our online ordering site
Coronavirus Adjustments
We’re just writing you to let you know that we’re monitoring the current situation and making every effort to maintain the same quality you’ve come to expect of us while implementing additional changes to how we operate. As of 3/16/20 our dining room remains open for normal business hours (Mon - Fri 11a - 3p). We’ve always taken call-in orders and continue to do so (361-884-4227) if you’d rather avoid standing in line. We’ll even bring it to your car. Just today we have added the ability to order our basics online - you can even schedule your order for a future date and time. Visit our online barbeque ordering site.
We already practice good hygiene and proper sanitization methods for all food contact surfaces (as most restaurants do). While we haven’t switched to cashless transactions, it is a possibility. We also appreciate your business, however, if you are ill, we’d appreciate your staying at home. When you’re better, we’ll welcome you back.
If situations call for it, we are prepared to close our dining room and offer curbside service to ALL customers.
We hope everyone stays safe, remains calm but vigilant, and we hope to see (or serve you) soon!
Holiday Closures
Here are our end-of-year Holiday Closure dates:
Thanksgiving: November 27th - 29th (regular hours resume Monday December 2nd)
Christmas & New Years: December 24th - January 7th (regular hours resume Thursday, January 9th)
Industrial Catering On-Site for Veteran Recognition
Hoegemeyer’s Barbeque tackles each catering head-on to satisfy the client’s needs - today we fed 125 veterans for an industrial client in their training facility. The best part was each veteran got three meats and three sides with a bowl of cobbler.
A client reached out to us wanting to put together a lunch for the Veterans on their crews and of course we obliged! This wasn’t the first time we’ve done catering in Gregory / Portland for an industrial client. In the past, we’ve fed anywhere from 15 individuals to hearty crews of 600! We brought our restaurant to their training site and set up shop providing three meat plates (brisket, turkey, and sausage) along with three sides (corn, baked beans, and our own baked tater salad) served up with a side of our almost famous peach cobbler. Not to mention we brought along tea for everyone to enjoy.
We’re always willing to tackle even the toughest of catering requirements - whether we’re in the blazing sun, under a tent on a cold and misty night, or cramped into an office with little room to spare. No matter the conditions and space, it’s likely we’ve adapted, improvised, and overcome the obstacles to provide our clients with the highest quality barbecue and the best service possible.
You can get some more information and reach out to us about catering your next vendor/contractor recognition lunch, topping off ceremony, or provide a Texas-sized lunch for your superiors when they come to visit the site - just visit our Catering page
Texas State Aquarium - Rising Tide Putt Putt Snack Bar
Hoegemeyers Barbeque donated the 19th Hole snack bar for the Texas State Aquarium’s Rising Tide Society Putt-Putt Event
Rising Tide Society
19th Hole Snack Bar Donation | Texas State Aquarium
On Saturday Hoegemeyer’s donated a “19th Hole” snack bar for all of the participants in the Texas State Aquarium’s Rising Tide Society Putt-Putt Fundraiser. The snack bar itself was sponsored on behalf of the Law Office of Fontaine Gonzalez.
So, the Rising Tide Society (RTS) is comprised of young professionals committed to expanding conservation and awareness of the Texas State Aquarium and its mission. Members of RTS receive an intimate view of the Aquarium through exciting events (like the Putt-Putt fundraiser.) RTS benefits the Texas State Aquarium’s Wildlife Rescue Center.
Hoegemeyer’s Barbeque donated brisket along with veggie & cheese trays to help provide snacks for the ~180 attendees at the event. It was well attended, and all of the teams had a great time testing their luck throughout the 18 hole miniature golf course that snaked its way through the Gulf of Mexico and Caribbean Journey exhibits.
Palmilla Beach Birthday Catering in Port Aransas
Hoegemeyers Barbeque caters throughout south Texas. This past weekend we headed over to Port Aransas to cater an event at Palmilla Beach Resort & Golf Course
Last Friday we had the great opportunity to cater a birthday out in Port Aransas at the beautiful Palmilla Beach Resort & Golf Course. It was a little windy and pretty cold (for south Texas standards) but we got all of their guests served and taken care of. This wasn’t our first catering in Port Aransas, but it was our first catering at Palmilla Beach. The great lawn they have available for events is absolutely amazing - super lush and soft grass that feels great underfoot.
We served up our delicious two meat bbq plates with two sides and iced tea (and we’ll bring the same to your event no matter where in south Texas you are.
